Preview: 12:00 pm - 3:00 pm on Tuesday, February 23rd, 2010.
Payment Due: Full payment must be made no later than 12:00 pm (PT) on Monday, March 1st, 2010.
Payment Methods: We accept cash, cashier's check, wire/bank transfer and credit cards. MORE about payments
Buyer's Premium: There is a 13% Buyer's Premium in effect for this auction.
Removal: All lots consisting of alcohol must be removed between 12:00 pm and 4:00 pm on Monday, March 1st, 2010. The lot of equipment and furniture must be removed no later than 4:00 pm on Friday, March 5th, 2010.
Removal Assistance: None. Buyers are solely responsible for the removal of purchased items.
Please note: Buyer of restaurant and brewery equipment is responsible for all costs to repair any damage to the premises resulting from removal of the items. A security deposit of $3,000 is required prior to removal and may be refunded following a site inspection by the landlord.
All items are sold "as-is" and "where-is" with no warranties expressed or implied. Please bid accordingly.
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