The heat of the kitchen starts here. We auction heavy-duty hot side equipment including 6-burner ranges, convection ovens, deep fryers, tilt skillets, charbroilers, and exhaust hoods from restaurant closures.
A functional kitchen relies on durable cooking equipment. West Auctions serves as a clearinghouse for the heavy-duty machinery that powers the foodservice industry. From simple flat-top griddles to advanced programmable combi-ovens, our inventory reflects the diversity of modern commercial kitchens.
We facilitate the sale of assets from ghost kitchens, fine dining establishments, and corporate cafeterias. This means you can find equipment with varying levels of use, from well-worn workhorses to nearly new units. We provide detailed photos of burners, oven interiors, and serial tags, allowing you to assess the condition and age of the equipment before you place a bid.
